Enjoying an extraordinary dining experience comes down to a few special ingredients. The ambiance of an inviting restaurant. The camaraderie of friends. The talents of an expert chef. The refined service of a professionally trained crew in an atmosphere of casual sophistication. And yes, the food itself - a delicious fusion of style, unique culinary creations, and taste inspired by the regions of your itinerary.
With Uniworld, you'll enjoy menus planned by our international chefs who come to us from such renowned places as Cunard, Silverseas, London's fivestar Meridian Piccadilly and Relais & Châteaux Hotels. Menus are a blend of classic cuisine with a touch of contemporary elegance, and are created using only the finest and freshest ingredients often brought onboard from your ports of call. Tables are dressed with fine linens, cloth napkins and dinnerware, all of which enhance your dining experience. You're surrounded by the beauty of passing riverbank towns and villages, and your knowledgeable and friendly crew is trained in the best traditions of personalised service – should you have a special meal preference, they will graciously accommodate your request.
Morning ...
... begins with breakfast from an extensive array of choices. Enjoy a hearty breakfast buffet, including omelettes, pancakes, Belgian waffles, French toast, bacon and sausages. Or have something light, continental style - cereals, an assortment of homemade breads, pastries, fresh fruits and juices, fine teas and French Press coffee from organic pure Arabica coffee beans.
Lunch ...
... presents a delectable feast, with fresh salads, seasonable vegetables, artisan cheeses, homemade soups, carved-to-order roasts, assorted sandwiches and tempting desserts.
Evening ...
... offers a single-open seating that allows you to vary your perspective on the scenery and meet more fellow travelers. Each night our talented chefs and culinary crew stand ready to fill your desires, from special requests to recommendations from our extensive wine list. With gourmet selections of seafood and meats, our menu is designed to acquaint guests with a special style of cuisine reflective of the destinations you visit. Roasted butternut salad, filet mignon and Crepes Suzette are just some of the specialities available. Fine complimentary wine is served nightly during dinner* on our European company-owned cruises, along with a range of decadent desserts - from crème brûlée to chocolate and hazelnut gateau to tiramisu to fresh homemade fruit pies - all which should not be missed!
*Complimentary wine is offered on Europe company-owned ships only. Food choices may vary on ships in Russia, Egypt and China.
